APPETIZERS & small plates

EGGPLANT, WHITE BALSAMIC REDUCTION, CRISPY PROSCIUTTO, CRISPY SHRIMP 14

TRILOGY SHITAKE AND PORTABELLA MUSHROOMS, SHERRY SAUCE, BAKED WITH PROVOLONE TOPPED WITH CRISPY BUTTON MUSHROOMS 11

GARLIC BREAD FRA DIAVLO, MOZZARELLA CRISPY HOT CHERRY PEPPERS 7.5

ROASTED PEPPER CRAB & CHICKEN ORZO &

CHEESESTEAK BISQUE

ENTREES

KETO CHICKEN AND SHRIMP IN A CHEESEY SPINACH SAUCE OVER BROCCOLI AND CAULIFLOWER 25

LOBSTER FRA DIAVLO OVER LINGUINI 30

PITTSBURG FILET MIGNON, DEEP FRIED SCALLOPS, SCAMPI SAUCE, ROASTED SWEET POTATO 36

CHICKEN PARM FRA DIAVLO WITH EGGPLANT GARLIC RAVIOLI 22

WE CANNOT GUARANTEE TEMPERATURE OF STEAKS IN TAKE OUT

DON'T FORGET YOUR COCKTAIL TO GO

HENDRICKS GIN & VIOLET LEMON DROP MARTINI

HIBISCUS MARGARITA

PURPLE PINEAPPLE MARGARITA

BUFFALO TRACE WHISKEY SOUR TOPPED WITH RED SANGRIA

JAMISON ORANGE

TIFFANY BLUE CHAMPAGNE, LEMON, BLUE CURACAO

(856)768-4177