APPETIZERS & small plates

HONEY GOAT CHEESE AND CORN TOMATO BRUSCHETTA, GARLIC CROSTIN I8.5

SRIRACHA GROUPER BITES OVER ROASTED BLUE CHEESE POTATOS 12

PASTA FA GIOLI

ROASTED PEPPER CRAB

ENTREES

JUMBO LUMP CRABCAKE & RAVIOLI, STUFFED WITH FIELD GREENS AND GOAT CHEESE, BALSAMIC CREAM DRIZZLE, CRISPY ARTICHOKES 24

MOZZARELLA BAKED CHICKEN CUTLET, BUTTERNUT SQUASH RAVIOLI, BALSAMIC DRIZZLE, FINISHED WITH A N ARUGULA, CORN PISTACHIOLI SALAD 23

LOBSTER FRA DIAVLO OVER ANGEL HAIR 30

VEAL PICCANTE OVER GNOCCI AND ROASTED VEGETABLES 24

WE CANNOT GUARANTEE TEMPERATURE OF STEAKS IN TAKE OUT

DON'T FORGET YOUR COCKTAIL TO GO

HENDRICKS GIN & VIOLET LEMON DROP MARTINI

WHITE PINEAPPLE COSMO

TIFFANY BLUE CHAMPAGNE COCKTAIL WITH A FRESH SQUEEZE OF LEMON

LATTE ESPRESSO MARTINI

APPLE PEAR WHITE SANGRIA

​APPETIZERS & small plates