APPETIZERS & small plates

GOLDEN BEET FRIES, HONEY, PISTACHIO, GOAT CHEESE 11

CRISPY PROSCIUTTO & ARTICHOKE OVER WILTED SPINACH, MUSHROOM, ROASTED PEPPER 12

CROSTINI SAMPLER 2 CORN BRUSCETTA, HONEY GOAT, 2 FLORENTINE, CRISPY ARTICHOKES, 2 TRADITIONAL BRUSCHETTA 12

ANGUS STEAK APPETIZER, CRISPY ONIONS, MUSHROOMS AND BLUE CHEESE, RED WINE 19

PASTA FA GIOLI

ROASTED PEPPER CRAB

ENTREES

PANKO BAKED GNOCCI TOPPED WITH DICED CHICKEN CUTLET AND SWEET CORN 24

MOZZARELLA BAKED CHICKEN, BUTTERNUT SQUASH RAVIOLI, BALSAMIC DRIZZLE, FINISHED WITH A N ARUGULA, CORN PISTACHIO SALAD 24

LOBSTER FRA DIAVLO, ANGEL HAIR, FLASH FRIED HOT CHERRY PEPPERS 30

FRESH FISH SAMPLER, HONEY SALMON, CAJUN SWORD, SESAME AHI TUNA, WILTED SPINACH, ROASTED PEPPERS, SWEET POTATO 30

CRABCAKE (1) RAVIOLI STUFFED WITH FIELD GREENS AND GOAT CHEESE, BALSAMIC CREAM, CRISPY ARTICHOKES 25

WE CANNOT GUARANTEE TEMPERATURE OF STEAKS IN TAKE OUT

DON'T FORGET YOUR COCKTAIL TO GO

FRESH MELON SANGRIA

THE BLUE COCONUT,COCONUT RUM, COCONUT WATER, PINEAPPLE , BLUE CURACAO

BLOOD ORANGE MARGARITA

HENDRICKS GIN & VIOLET LEMON DROP MARTINI

SWEET TEA VODKA AND LEMON VODKA, LEMONADE, MINT AND HIBISCUS