APPETIZERS & small plates

TEMPURA SOFT SHELL CRAB, HOT CORN VEGETABLE RELISH 17 CORN TOMATO BRUSCHETTA WITH HONEY GOAT CHEESE 10

GOLDEN BEET FRIES, HONEY, GOAT CHEESE, PISTACHIO 11

PASTA FA GIOLI

ROASTED PEPPER CRAB

CHEESESTEAK BISQUE

ENTREES

CAJUN SHRIMP, ROASTED VEGETABLES, CHILI CREAM 20

VEAL CUTLET BROCCOLI A RABE SAUTEED WITH IMPORTED PROVOLONE AND CAVATELLI 24

JUMBO LUMP CRABCAKE & RAVIOLI, STUFFED WITH FIELD GREENS AND GOAT CHEESE, BALSAMIC CREAM DRIZZLE, CRISPY ARTICHOKES 24

MOZZARELLA BAKED CHICKEN, BUTTERNUT SQUASH RAVIOLI, BALSAMIC DRIZZLE, FINISHED WITH A N ARUGULA, CORN PISTACHIO SALAD 23

WE CANNOT GUARANTEE TEMPERATURE OF STEAKS IN TAKE OUT

DON'T FORGET YOUR COCKTAIL TO GO

FRESH MELON SANGRIA

ONE & DONE WHITE CLAW COCKTAIL MANGO CLAW, VODKA, WHITE WINE, PINK LEMONADE BANG

HENDRICKS GIN & VIOLET LEMON DROP MARTINI

SWEET TEA VODKA AND LEMON VODKA, LEMONADE, MINT AND HIBISCUS