APPETIZERS & small plates

GOLDEN BEET FRIES, HONEY, PISTACHIO, GOAT CHEESE 11

JERSEY TOMATO, STELLA CORN SALAD, CRUMBLY BLUE, ONION, WHITE BALSAMIC PESTO VINAIGRETTE 11

MOZZARELLA BAKED GARLIC BREAD, 3 DIPPING SAUCES 8.5

JUMBO SHRIMP COCKTAIL WITH A PUMPKIN SEED ARUGULA SLAW 15

PANKO BAKED LOBSTER MASHED POTATO 12

ANGUS STEAK APPETIZER, CRISPY ONIONS, MUSHROOMS AND BLUE CHEESE, RED WINE 19

ROASTED PEPPER CRAB, PASTA FA GIOLI

ENTREES

SUMMER PASTA FRESH SPINACH, CORN, TOMATO, ZUCCHINI, WHITE WINE SAUCE, TOSSED WITH IMPORTED PROVOLONE OVER SPAGHETTI 22

ITALIAN PICNIC PANKO BAKED GNOCCI, JOE GRAZ CHEESE SAUCE, TOPPED WITH DICED CHICKEN CUTLET AND SWEET CORN 24

MOZZARELLA BAKED CHICKEN, BUTTERNUT SQUASH RAVIOLI, BALSAMIC DRIZZLE, FINISHED WITH A N ARUGULA, CORN PISTACHIO SALAD 24

GARLIC PARMIGIAN HALIBUT, SPINACH, SWEET POTATO, ROASTED PEPPER SAUTEE, FLASH FRIED SQUASH 27

16 OZ BONE IN PORK CHOP, BALSAMIC GLAZE, HOT PEPPER MASHED POTATO, GRILLED ASPARAGUS 27

12 OZ RIB EYE, HERBED BUTTER, MASHED POTATO, BROCCOLI A RABE 40

WE CANNOT GUARANTEE TEMPERATURE OF STEAKS IN TAKE OUT

DON'T FORGET YOUR COCKTAIL TO GO

FRESH MELON SANGRIA

BLOOD ORANGE MARGARITA

HENDRICKS GIN & VIOLET LEMON DROP MARTINI

SWEET TEA VODKA AND LEMON VODKA, LEMONADE, MINT AND HIBISCUS