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Chicken

BRUSCHETTA CHICKEN Grilled chicken baked with fresh mozzarella topped with arugala and bruschetta with a balsamic drizzle 18
CHICKEN PARMIGIANA
with spaghetti 15
CHICKEN CUTLET & GNOCCI
in a creamy blue cheese sauce 17
BALSAMIC CHICKEN
chicken cutlet topped with a white balsamic
reduction and served with fresh roasted vegetables 17
CHICKEN VINCENZO
chicken cutlet, mushrooms & penne in a slightly spicy marsala cream 17
CHICKEN ROSADO
peas, sundried tomato, penne in a creamy blush 17


Our Signature Dishes

CHICKEN PIZZUTO chicken Cutlet with crabmeat, caramelized onion and penne in a slightly spicy sherry cream 22
SCALLOPS & LOBSTER RAVIOLI layered with creamy spinach and drizzled in a little lemon cream 23
CHICKEN ITALIANA chicken cutlet topped with provolone stuffed
long hot peppers, lump crabmeat, with provolone over spaghetti 22
CAJUN RARE AHI TUNA plated with a creamy pesto and served with almond infused cauliflower mash and spinach 22
FIESTA MARSALA Veal, Shrimp, Chicken & Scallops, mushrooms, fresh tomato in marsala sauce, baked with provolone and a side of spaghetti 23

CHicken, Seafood & Veal MENU ​

If you have questions or see any issue with the way things are done, just say so. We believe in open communication. Just let us know what’s on your mind. Whether it’s a simple conversation or taking an entirely new direction, the important thing is that you remain confident.

Veal

VEAL PARMIGIANA WITH SPAGHETTI 20
VEAL CAPRI
veal cutlet with shrimp, scallops & penne in a slightly
spicy sherry cream 23
VEAL SALTIMBOCCA
with prosciutto, spinach and spaghetti in a
little cream sauce 22


Seafood

LOBSTER, CRAB & SHRIMP with mushrooms in a white wine
lemon cream sauce over angel hair 28
LUMP CRAB & SHRIMP
with spinach and fresh tomato over
penne in a very light oil and garlic sauce 23
SHRIMP & SCALLOPS FRA DIAVLO
over spaghetti 18.95!
JUMBO LUMP CRAB STUFFED FLOUNDER
( an old family recipe) in a lite cheese sauce, served with spaghetti 23
BABY CLAMS
over spaghetti in a white sauce 17
SALMON IMPERIAL
Salmon topped with crab imperial, plated with
a little cream sauce and served with roasted vegetables 27
SEAFOOD POT
scallops, shrimp, mussels and clams over spaghetti in a white wine sauce or a slightly spicy red 23
(ADD A 4oz LOBSTER TAIL TO ANY ENTREE 8.75!
HOMEMADE LINGUINI
$1.50
ALL SUBSTITUTIONS
incur an additional charge
DINNERS INCLUDE: 
house salad (provolone .75 per person) garlic bread and italian bread