(856)768-2852

Veal

VEAL PARMIGIANA WITH SPAGHETTI $21
VEAL CAPRI
veal cutlet with shrimp, scallops & penne in a slightly
spicy sherry cream $24
VEAL SALTIMBOCCA
with prosciutto, spinach and spaghetti in a
little cream sauce $22


Seafood

LOBSTER, CRAB & SHRIMP with mushrooms in a white wine
lemon cream sauce over angel hair $28
LUMP CRAB & SHRIMP
with spinach and fresh tomato over
penne in a very light oil and garlic sauce $23
SHRIMP & SCALLOPS FRA DIAVLO
over spaghetti $20
JUMBO LUMP CRAB STUFFED FLOUNDER
( an old family recipe) in a lite cheese sauce, served with spaghetti $24
BABY CLAMS
over spaghetti in a white sauce $18
SEAFOOD POT
scallops, shrimp, mussels and clams over spaghetti in a white wine sauce or a slightly spicy red $24

SCALLOPS FLORENTINE OVER LOBSTER RAVIOLI $24

CAJUN RARE AHI TUNA plated with a creamy pesto served with cauliflower mash and spinach $22

GRILLED SALMON atop a sauteed spinach, broccoli, roasted pepper, topped with crunchy artichokes $24
HOMEMADE LINGUINI
$1.50

ALL SUBSTITUTIONS incur an additional charge
DINNERS INCLUDE: 
house salad (provolone .75 per person), caponata, garlic bread and italian bread

EXTRA GARLIC BREAD $2.50

Chicken

BRUSCHETTA CHICKEN Grilled chicken baked with fresh mozzarella topped with arugala and bruschetta with a balsamic drizzle $18
CHICKEN PARMIGIANA
with spaghetti $16
CHICKEN CUTLET & GNOCCI
in a creamy blue cheese sauce $18
BALSAMIC CHICKEN
chicken cutlet topped with a white balsamic
reduction and served with fresh roasted vegetables $17
CHICKEN VINCENZO
chicken cutlet, mushrooms & penne in a slightly spicy marsala cream $18
CHICKEN ROSADO
peas, sundried tomato, penne in a creamy blush $18

CAJUN CHICKEN RIGATONI ALA VODKA baked with provolone $19

CHICKEN & CRISPY PROSCIUTTO baked with provolone in a light sherry sauce, served with garlic mash and spinach $21


Our Signature Dishes

CHICKEN PIZZUTO chicken Cutlet with crabmeat, caramelized onion and penne in a slightly spicy sherry cream $22
CHICKEN ITALIANA chicken cutlet topped with provolone stuffed
long hot peppers, lump crabmeat, with provolone over spaghetti $22
FIESTA MARSALA Veal, Shrimp, Chicken & Scallops, mushrooms, fresh tomato in marsala sauce, baked with provolone and a side of spaghetti $24

CHicken, Seafood & Veal MENU ​

If you have questions or see any issue with the way things are done, just say so. We believe in open communication. Just let us know what’s on your mind. Whether it’s a simple conversation or taking an entirely new direction, the important thing is that you remain confident.