Veal & GrILL

VEAL PARMIGIANA WITH SPAGHETTI $22
VEAL CAPRI veal cutlet with shrimp, scallops & penne in a slightly
spicy sherry cream $25
PITTSBURG STEAK sliced, red wine sauce, crispy onions, blue cheese, mashed potato 30

PETITE FILET garlic mash $25

Seafood

LOBSTER, CRAB & SHRIMP TETRIZZINI with mushrooms in a white wine
lemon cream sauce over angel hair $28
LUMP CRAB & SHRIMP with spinach and fresh tomato over
penne in a very light oil and garlic sauce $24

BABY CLAMS over spaghetti in a garlic white wine sauce $20
SEAFOOD POT scallops, shrimp, mussels and clams over spaghetti in a white wine sauce or a slightly spicy red $24

SHRIMP & SCALLOPS fra diavlo over spaghetti $23

JUMBO LUMP CRAB FRA DIAVLO over angel hair, finished with flash fried hot cherry peppers $27

GRILLED SCALLOPS SCAMPI arugula, tomato, over angel hair $24

OUR FRESH FISH

CRAB STUFFED FLOUNDER (an old family recipe) in a light cheese sauce, served with spaghetti $25

CAJUN RARE AHI TUNA plated with a creamy roasted pepper pesto served with cauliflower mash and spinach $22

SALMON IMPERIAL grilled and topped with crab imperial and roasted vegetables $28

CAJUN SWORD FISH crispy brussels and tiny golden beets in a lemon cream sauce $23

CHILEAN SEABASS corn, chickpea, broccoli, spinach and crispy onion $27

ENTREES INCLUDE HOUSE SALAD WITH ITALIAN DRESSING ONLY, AND GARLIC AND ITALIAN BREAD

IMPORTED PROVOLONE IN SALAD IS 0.75$ PER PERSON

EXTRA GARLIC BREAD WITH DIPPING SAUCE $2.95

ALL SUBSITUTIONS INCUR AN ADDITIONAL CHARGE

Chicken

☆ CHICKEN PIZZUTO OUR SIGNATURE DISH FOR 25 YEARS chicken cutlet, jumbo lump crab, caramelized onion, and penne in a slightly spicy sherry cream sauce $23

☆ CHICKEN ITALIANA chicken cutlet topped with provolone stuffed
long hot peppers, lump crabmeat, with provolone over spaghetti $23

☆ FIESTA MARSALA veal, shrimp, chicken & scallops, mushrooms, fresh tomato in marsala sauce, baked with provolone over spaghetti $24
CHICKEN PARMIGIANA with spaghetti $17.5
CHICKEN CUTLET & GNOCCI in a creamy blue cheese sauce $19
BALSAMIC CHICKEN chicken cutlet topped with a white balsamic
reduction and served with fresh roasted vegetables $18.5
CHICKEN VINCENZO chicken cutlet, mushrooms & penne in a slightly spicy marsala cream $19
CHICKEN ROSADO peas, sundried tomato, penne in a creamy blush $19

CHICKEN & CRISPY PROSCIUTTO provolone, garlic mash, and spinach in a sherry sauce $21

GRAZ CHICKEN broccoli, tomato, and mushroom in a light oil, garlic sauce over spaghetti $18.5