Veal & GrILL

VEAL PARMIGIANA WITH SPAGHETTI $22.50
VEAL CAPRI veal cutlet with shrimp, scallops & penne in a slightly
spicy sherry cream $26.00

VEAL JOSEPH, veal cutlet, mushroom ravioli, truffle cream, crispy mushrooms $26.00
PITTSBURG STEAK sliced, red wine sauce, crispy onions, blue cheese, mashed potato $30.00

PETITE FILET garlic mash $30.00

WE DO NOT GUARANTEE TEMPERATURE OF STEAKS IN TAKE OUT

Seafood

LOBSTER & SHRIMP TETRIZZINI with mushrooms in a white wine
lemon cream sauce over angel hair $28.00
CRAB & SHRIMP with spinach and fresh tomato over
penne in a very light oil and garlic sauce $25.00

BABY CLAMS over spaghetti in a garlic white wine sauce $22.00
SEAFOOD POT scallops, shrimp, mussels and clams over spaghetti in a white wine sauce or a slightly spicy red $28

SHRIMP & SCALLOPS fra diavlo over spaghetti $28.00

JUMBO LUMP CRAB FRA DIAVLO over angel hair, finished with flash fried hot cherry peppers $28.00

OUR SIGNATURE PROVOLONE BAKED SHRIMP FRA DIAVLO, over creamy jumbo cheese ravioli $24.00

CRABCAKE, FIELD GREENS GOAT CHEESE STUFFED RAVIOI, crispy artichokes, balsamic cream $25.00

BLACK LINGUINI AND DEEP FRIED SCALLOPS, creamy sherry fra diavlo $26.00

OUR FRESH FISH

CRAB STUFFED FLOUNDER (an old family recipe) in a light cheese sauce, served with a side spaghetti 28

CAJUN RARE AHI TUNA plated with a creamy roasted pepper pesto served with cauliflower mash and spinach $24.00

HONEY BAKED SALMON, spinach, sweet potato, roasted red peppers sautee, flash fried zucchini $24.00

CAJUN SWORD FISH crispy brussels and tiny golden beets in a lemon cream sauce $24

CHILEAN SEABASS corn, chickpea, broccoli, spinach and crispy onion $28.00

JUST BROILED FLOUNDER, lemon, butter, roasted vegetables $23.00

ENTREES INCLUDE HOUSE SALAD WITH ITALIAN DRESSING ONLY, AND GARLIC AND ITALIAN BREAD

IMPORTED PROVOLONE IN SALAD IS 0.75$ PER PERSON

EXTRA GARLIC BREAD WITH DIPPING SAUCE $2.95

PLEASE NO CUSTOM ORDERS

GLUTEN FREE AVAILABLE

Chicken

☆ CHICKEN PIZZUTO OUR SIGNATURE DISH FOR YEARS chicken cutlet, jumbo lump crab, caramelized onion, and penne in a slightly spicy sherry cream sauce $24.00

☆ CHICKEN ITALIANA chicken cutlet topped with provolone stuffed
long hot peppers, lump crabmeat, with provolone over spaghetti $24.00

☆ FIESTA MARSALA veal, shrimp, chicken & scallops, mushrooms, fresh tomato in marsala sauce, baked with provolone over spaghetti $26.00
CHICKEN PARMIGIANA with spaghetti $18.00
CHICKEN CUTLET & GNOCCI in a creamy blue cheese sauce $21.00
BALSAMIC CHICKEN chicken cutlet topped with a white balsamic
reduction and served with fresh roasted vegetables $18.75
CHICKEN VINCENZO chicken cutlet, mushrooms & penne in a slightly spicy marsala cream $20.00
CHICKEN ROSADO peas, sundried tomato, penne in a creamy blush $20.00

CHICKEN & CRISPY PROSCIUTTO provolone, garlic mash, and spinach in a sherry sauce $22.00

GRAZ CHICKEN broccoli, tomato, and mushroom in a light oil, garlic sauce over spaghetti $19