Veal & GrILL

VEAL PARMIGIANA WITH SPAGHETTI $21
VEAL CAPRI veal cutlet with shrimp, scallops & penne in a slightly
spicy sherry cream $24
EXPRESSO RUBBED NEW YORK STRIP STEAK garlic mash potato $28

PETITE FILET garlic mash $25

Seafood

LOBSTER, CRAB & SHRIMP TETRIZZINI with mushrooms in a white wine
lemon cream sauce over angel hair $28
LUMP CRAB & SHRIMP with spinach and fresh tomato over
penne in a very light oil and garlic sauce $23

BABY CLAMS over spaghetti in a garlic white wine sauce $19
SEAFOOD POT scallops, shrimp, mussels and clams over spaghetti in a white wine sauce or a slightly spicy red $24

SHRIMP & SCALLOPS fra diavlo over spaghetti $21

JUMBO LUMP CRAB FRA DIAVLO over angel hair, finished with flash fried hot cherry peppers $27

GRILLED SCALLOPS SCAMPI arugula, tomato, over angel hair $23

OUR FRESH FISH

CRAB STUFFED FLOUNDER (an old family recipe) in a light cheese sauce, served with spaghetti $25

CAJUN RARE AHI TUNA plated with a creamy roasted pepper pesto served with cauliflower mash and spinach $22

SALMON IMPERIAL grilled and topped with crab imperial and roasted vegetables $28

CAJUN SWORD FISH crispy brussels and tiny golden beets in a lemon cream sauce $23

CHILEAN SEABASS corn, chickpea, broccoli, spinach and crispy onion $27

ENTREES INCLUDE HOUSE SALAD WITH ITALIAN DRESSING ONLY, AND GARLIC AND ITALIAN BREAD

IMPORTED PROVOLONE IN SALAD IS 0.75$ PER PERSON

EXTRA GARLIC BREAD WITH DIPPING SAUCE $2.95

ALL SUBSITUTIONS INCUR AN ADDITIONAL CHARGE

Chicken

☆ CHICKEN PIZZUTO OUR SIGNATURE DISH FOR 25 YEARS chicken cutlet, jumbo lump crab, caramelized onion, and penne in a slightly spicy sherry cream sauce $23

☆ CHICKEN ITALIANA chicken cutlet topped with provolone stuffed
long hot peppers, lump crabmeat, with provolone over spaghetti $23

☆ FIESTA MARSALA veal, shrimp, chicken & scallops, mushrooms, fresh tomato in marsala sauce, baked with provolone over spaghetti $24
CHICKEN PARMIGIANA with spaghetti $16.5
CHICKEN CUTLET & GNOCCI in a creamy blue cheese sauce $18.5
BALSAMIC CHICKEN chicken cutlet topped with a white balsamic
reduction and served with fresh roasted vegetables $18
CHICKEN VINCENZO chicken cutlet, mushrooms & penne in a slightly spicy marsala cream $18.5
CHICKEN ROSADO peas, sundried tomato, penne in a creamy blush $18.5

CHICKEN & CRISPY PROSCIUTTO provolone, garlic mash, and spinach in a sherry sauce $21

GRAZ CHICKEN broccoli, tomato, and mushroom in a light oil, garlic sauce over spaghetti $18.5

CHicken, Seafood, Veal & Grill MENU

If you have questions or see any issue with the way things are done, just say so. We believe in open communication. Just let us know what’s on your mind. Whether it’s a simple conversation or taking an entirely new direction, the important thing is that you remain confident.