Location
400 White Horse Pike
Chesilhurst, New Jersey 08089
United States
Contact Us
Reservations: (856) 768-4177
Drive-Thru / Takeout: (856) 768-2852
Navigation
ENTREES INCLUDE HOUSE SALAD WITH ITALIAN DRESSING ONLY, AND GARLIC AND ITALIAN BREAD
IMPORTED PROVOLONE IN SALAD IS 0.75$ PER PERSON
EXTRA GARLIC BREAD WITH DIPPING SAUCE $2.95
CUSTOM ORDERS (NOT ON MENU) WILL REQUIRE ADDITIONAL COOKING TIME
ALL SUBSITUTIONS INCUR AN ADDITIONAL CHARGE
Chicken
☆ CHICKEN PIZZUTO OUR SIGNATURE DISH FOR 25 YEARS chicken cutlet, jumbo lump crab, caramelized onion, and penne in a slightly spicy sherry cream sauce $23
☆ CHICKEN ITALIANA chicken cutlet topped with provolone stuffed
long hot peppers, lump crabmeat, with provolone over spaghetti $23
☆ FIESTA MARSALA veal, shrimp, chicken & scallops, mushrooms, fresh tomato in marsala sauce, baked with provolone over spaghetti $24
CHICKEN PARMIGIANA with spaghetti $17.5
CHICKEN CUTLET & GNOCCI in a creamy blue cheese sauce $19
BALSAMIC CHICKEN chicken cutlet topped with a white balsamic
reduction and served with fresh roasted vegetables $18.5
CHICKEN VINCENZO chicken cutlet, mushrooms & penne in a slightly spicy marsala cream $19
CHICKEN ROSADO peas, sundried tomato, penne in a creamy blush $19
CHICKEN & CRISPY PROSCIUTTO provolone, garlic mash, and spinach in a sherry sauce $21
GRAZ CHICKEN broccoli, tomato, and mushroom in a light oil, garlic sauce over spaghetti $18.5
CHicken, Seafood, Veal & Grill MENU
DRIVE THRU GIFT CARDS AVAILABLE
(856)768-2852
(856)768-4177
Veal & GrILL
VEAL PARMIGIANA WITH SPAGHETTI $22
VEAL CAPRI veal cutlet with shrimp, scallops & penne in a slightly
spicy sherry cream $25
PITTSBURG STEAK sliced, red wine sauce, crispy onions, blue cheese, mashed potato 30
PETITE FILET garlic mash $25
WE DO NOT GUARANTEE TEMPERATURE OF STEAKS IN TAKE OUT
Seafood
LOBSTER, CRAB & SHRIMP TETRIZZINI with mushrooms in a white wine
lemon cream sauce over angel hair $28
LUMP CRAB & SHRIMP with spinach and fresh tomato over
penne in a very light oil and garlic sauce $24
BABY CLAMS over spaghetti in a garlic white wine sauce $20
SEAFOOD POT scallops, shrimp, mussels and clams over spaghetti in a white wine sauce or a slightly spicy red $24
SHRIMP & SCALLOPS fra diavlo over spaghetti $23
JUMBO LUMP CRAB FRA DIAVLO over angel hair, finished with flash fried hot cherry peppers $27
GRILLED SCALLOPS SCAMPI arugula, tomato, over angel hair $24
OUR FRESH FISH
CRAB STUFFED FLOUNDER (an old family recipe) in a light cheese sauce, served with spaghetti $25
CAJUN RARE AHI TUNA plated with a creamy roasted pepper pesto served with cauliflower mash and spinach $22
SALMON IMPERIAL grilled and topped with crab imperial and roasted vegetables $28
CAJUN SWORD FISH crispy brussels and tiny golden beets in a lemon cream sauce $23
CHILEAN SEABASS corn, chickpea, broccoli, spinach and crispy onion $27