Chicken
☆ CHICKEN PIZZUTO OUR SIGNATURE DISH FOR YEARS chicken cutlet, jumbo lump crab, caramelized onion, and penne in a slightly spicy sherry cream sauce $24.00
☆ CHICKEN ITALIANA chicken cutlet topped with provolone stuffed
long hot peppers, lump crabmeat, with provolone over spaghetti $24.00
☆ FIESTA MARSALA veal, shrimp, chicken & scallops, mushrooms, fresh tomato in marsala sauce, baked with provolone over spaghetti $26.00
CHICKEN PARMIGIANA with spaghetti $18.00
CHICKEN CUTLET & GNOCCI in a creamy blue cheese sauce $21.00
BALSAMIC CHICKEN chicken cutlet topped with a white balsamic
reduction and served with fresh roasted vegetables $18.75
CHICKEN VINCENZO chicken cutlet, mushrooms & penne in a slightly spicy marsala cream $20.00
CHICKEN ROSADO peas, sundried tomato, penne in a creamy blush $20.00
CHICKEN & CRISPY PROSCIUTTO provolone, garlic mash, and spinach in a sherry sauce $22.00
GRAZ CHICKEN broccoli, tomato, and mushroom in a light oil, garlic sauce over spaghetti $19
Location
400 White Horse Pike
Chesilhurst, New Jersey 08089
United States
(856)768-2852
(856)768-4177
ENTREES INCLUDE HOUSE SALAD WITH ITALIAN DRESSING ONLY, AND GARLIC AND ITALIAN BREAD
IMPORTED PROVOLONE IN SALAD IS 0.75$ PER PERSON
EXTRA GARLIC BREAD WITH DIPPING SAUCE $2.95
PLEASE NO CUSTOM ORDERS
GLUTEN FREE AVAILABLE
Veal & GrILL
VEAL PARMIGIANA WITH SPAGHETTI $22.50
VEAL CAPRI veal cutlet with shrimp, scallops & penne in a slightly
spicy sherry cream $26.00
VEAL JOSEPH, veal cutlet, mushroom ravioli, truffle cream, crispy mushrooms $26.00
PITTSBURG STEAK sliced, red wine sauce, crispy onions, blue cheese, mashed potato $30.00
PETITE FILET garlic mash $30.00
WE DO NOT GUARANTEE TEMPERATURE OF STEAKS IN TAKE OUT
Seafood
LOBSTER & SHRIMP TETRIZZINI with mushrooms in a white wine
lemon cream sauce over angel hair $28.00
CRAB & SHRIMP with spinach and fresh tomato over
penne in a very light oil and garlic sauce $25.00
BABY CLAMS over spaghetti in a garlic white wine sauce $22.00
SEAFOOD POT scallops, shrimp, mussels and clams over spaghetti in a white wine sauce or a slightly spicy red $28
SHRIMP & SCALLOPS fra diavlo over spaghetti $28.00
JUMBO LUMP CRAB FRA DIAVLO over angel hair, finished with flash fried hot cherry peppers $28.00
OUR SIGNATURE PROVOLONE BAKED SHRIMP FRA DIAVLO, over creamy jumbo cheese ravioli $24.00
CRABCAKE, FIELD GREENS GOAT CHEESE STUFFED RAVIOI, crispy artichokes, balsamic cream $25.00
BLACK LINGUINI AND DEEP FRIED SCALLOPS, creamy sherry fra diavlo $26.00
OUR FRESH FISH
CRAB STUFFED FLOUNDER (an old family recipe) in a light cheese sauce, served with a side spaghetti 28
CAJUN RARE AHI TUNA plated with a creamy roasted pepper pesto served with cauliflower mash and spinach $24.00
HONEY BAKED SALMON, spinach, sweet potato, roasted red peppers sautee, flash fried zucchini $24.00
CAJUN SWORD FISH crispy brussels and tiny golden beets in a lemon cream sauce $24
CHILEAN SEABASS corn, chickpea, broccoli, spinach and crispy onion $28.00
JUST BROILED FLOUNDER, lemon, butter, roasted vegetables $23.00
Contact Us
Reservations: (856) 768-4177
Drive-Thru / Takeout: (856) 768-2852