Catering MENU ​

Chicken Vincenzo slightly spicy marsala cream with button
mushrooms 1/2 $40, Full $79
Crumbled Sausage 
crushed tomato bacon sauce over penn 1/2 $40, Full $79


Meataballs $1.75 each
Stuffed Shells $
2.25 each
Provolone Stuffed Long Hot peppers
 $2.75 each
Hot Sausage $
3.50 each
Half Pan s
erve about 8 people

Full pan serves about 15 people

If you have questions or see any issue with the way things are done, just say so. We believe in open communication. Just let us know what’s on your mind. Whether it’s a simple conversation or taking an entirely new direction, the important thing is that you remain confident.

Sorry for the inconvenience but we do not make custom
orders for catering. we are limited to this menu

ala carte

Salad with Imported Provolone 1/2 $16, Full $32
Roasted Vegetable
Cauliflower, Broccoli, Zuchini, Carrots Roasted
Potatoes 1/2 $29, full $58
Baked Penne
with Ricotta and provolone 1/2 $33, full $65
Rigatoni Ala Vodka
1/2 $38, full $72
Eggplant Parmigiana
1/2 $30 full $59!
Eggplant Parmigiana
stuffed with spinach, ricotta and
sundried tomatoes 1/2 $35, full $65
Vegetable Pasta
Broccoli, Spinach and tomato, olive oil and garlic over penne 1/2 $38, full $75
Chicken Parmigiana
15 (3oz pieces) $34, 30 (3oz pieces) $62
Chicken Marsala
with mushrooms and tomato 1/2 $45, full $80
Chicken Pizzuto Chicken
cutlet topped with jumbo lump crabmeat,
caramelized onions and a slightly spicy sherry cream: Full only $110