Catering MENU (full pans x 2)

PASTA

RIGATONI ALA VODKA... 1/2 Pan $45

BAKED PENNE..ricotta and provolone 1/2 Pan $42

VEGETABLES & PENNE..broccoli, spinach, and tomato in a light oil garlic sauce 1/2 Pan $45

ROASTED VEGETABLE PRIMAVERA...with penne in a white wine cream sauce $45

PROVOLONE BAKED STUFFED SHELLS (20) $42

STUFFED EGGPLANT PARMIGIANA with spinach, sundried tomato, ricotta and sausage

10pc 60

Sorry for the inconvenience but we do not make custom
orders for catering. we are limited to this menu.

House Salad with Imported Provolone... 1/2 Pan $20

Caesar Salad... 1/2 Pan $21
Roasted Vegetables...carrots, zucchini, broccoli, cauliflower, and roasted potatoes 1/2 Pan $31

Mussels & Baby Clams (4LB about 60 pieces ) red fra diavlo or white $40

Pepper & Eggplant Caponata 12 oz 5.5

5 pc garlic bread 2.95

CHICKEN & SEAFOOD

CHICKEN PARMIGIANA (15, 3 OZ PC)...pasta not included $45

CHICKEN VINCENZO...chicken cutlet 10 3oz pc., mushrooms in a slightly sweet cream sauce over penne $60

CHICKEN MARSALA...with mushrooms and fresh tomato 1/2 Pan $60

CHICKEN PIZZUTO...chicken cutlet 10 3oz pc., over penne in a slightly spicy sherry cream sauce with crabmeat and caramelized onion 1/2 Pan $90

CHICKEN FLORENTINE 10 3oz pieces WITH ROASTED VEGETABLE 70

CHICKEN SALTIMBOCA, prosciutto, , spinach, provolone, light cream sauce 10 3oz piece 70

SHRIMP ROSADO 20 shrimp in a creamy blush with peas and sun-dried tomato over penne 65

(856)768-4177