Catering MENU (full pans x 2)

PASTA

Rigatoni Ala Vodka... 1/2 Pan $45

Baked Penne...ricotta and provolone 1/2 Pan $42

Vegetables and Penne...broccoli, spinach, and tomato in a light oil garlic sauce 1/2 Pan $45

Roasted Vegetable Primavera...with penne in a white wine cream sauce $45

Crumbled Sweet Sausage...in a crushed tomato bacon sauce over penne 1/2 Pan $45

Provolone Baked Stuffed Shells (20) $42

Ravioli Combo 10 Cheese Ravioli, 10 Braised Beef Ravioli, 10 Wild Mushroom Ravioli

RED SAUCE 40 VODKA OR BLUSH SAUCE 54

Stuffed Eggplant Parmigiana with spinach, sundried tomato, ricotta and sausage 10 pc 53

Chicken, Veal & Hot Sausage Fra Diavlo tossed with rigatoni 68

Sorry for the inconvenience but we do not make custom
orders for catering. we are limited to this menu.

House Salad with Imported Provolone... 1/2 Pan $20

Caesar Salad... 1/2 Pan $21
Roasted Vegetables...carrots, zucchini, broccoli, cauliflower, and roasted potatoes 1/2 Pan $31

Italian Vegetables...spinach, broccoli a rabe, panko asparagus, crispy fried tomatoes, sprinkled with crispy beets $41

Mussels & Baby Clams (4LB about 60 pieces ) red fra diavlo or white $40

Pepper & Eggplant Caponata 12 oz 5.5

5 pc garlic bread 2.95

CHICKEN & SEAFOOD

Chicken Parmigiana (15, 3 OZ PC)...pasta not included $45

Chicken Vincenzo...chicken cutlet 10 3oz pc., mushrooms in a slightly sweet cream sauce over penne $60

Chicken Marsala...with mushrooms and fresh tomato 1/2 Pan $50

Chicken Pizzuto...chicken cutlet 10 3oz pc., over penne in a slightly spicy sherry cream sauce with crabmeat and caramelized onion 1/2 Pan $72

Chicken Saltimboca, prosciutto, , spinach, provolone, light cream sauce 10 3oz piece 70

Crab Fra Diavlo over angel hair (1lb Jumbo Lump) 85

Salmon Imperial 10 4oz salmon filet topped with crab imperial 125

(856)768-4177