Location

400 White Horse Pike
Chesilhurst, New Jersey 08089
United States

Reservations: (856) 768-4177

Drive-Thru / Takeout: (856) 768-2852

Catering MENU ​(full pans x 2)​

PASTA

RIGATONI ALA VODKA... 1/2 Pan $50

​OUR SIGNATURE JUMBO CHEESE RAVIOLI, baked with provolone, pesto drizzle 15 large $55

CAVATELLI & SPINACH sautéed with imported provolone in a lite oil garlic  50

VEGETABLES & PENNE..broccoli, spinach, and tomato in a light oil garlic sauce 1/2 Pan $45

ROASTED VEGETABLE PRIMAVERA...with penne in a white wine cream sauce $45

PROVOLONE BAKED STUFFED SHELLS (20) $45

STUFFED EGGPLANT PARMIGIANA with spinach, sundried tomato, ricotta and sausage

10pc 60


Sorry for the inconvenience but we do not make custom
orders for catering. we are limited to this menu.

ala cartE catering    

HALF PANS SERVE ABOUT 6 -8 PEOPLE

PICK UPS START AT 1PM

House Salad with Imported Provolone... 1/2 Pan $23

Caesar Salad... 1/2 Pan $23

Mediterranean Salad 1/2 pan  8 scallops, 10 shrimp, 5 oz jumbo lump crabmeat, onion, bell pepper, crumbly blue, white balsamic vinaigrette 69
Roasted Vegetables...
carrots, zucchini, broccoli, cauliflower, and roasted potatoes 1/2 Pan $31

Mussels & Baby Clams (4LB about 60 pieces )   red fra diavlo or white  $42

Pepper & Eggplant Caponata   12 oz 6.5

5 pc garlic bread 2.95

CHICKEN​ & SEAFOOD & VEAL

CHICKEN PARMIGIANA (15, 3 OZ PC)...pasta not included $50

CHCIKEN ITALIANA  15 3oz chicken, topped with provolone stuffed long hot pepper and crabmeat $89

CHICKEN VINCENZO...chicken cutlet 10 3oz pc., mushrooms in a slightly sweet cream sauce over penne $65

CHICKEN CUTLET MARSALA...with mushrooms and fresh tomato 1/2 Pan $65

CHICKEN PIZZUTO...chicken cutlet 10 3oz pc., over penne in a slightly spicy sherry cream sauce with crabmeat and caramelized onion 1/2 Pan $90

CHICKEN FLORENTINE 15  3oz pieces  65

CHICKEN SALTIMBOCA, prosciutto, , spinach, provolone, light cream sauce 15 3oz piece 75

VEAL, CHICKEN, EGGPLANT PARMIGIANA COMBO,15 piece,  5 3OZ of Ea. 69

CRAB STUFFED FLOUNDER, LIGHT CHEESE SAUCE 10 5-6 OZ PORTIONS  120

SHRIMP ROSADO  20 shrimp, creamy blush, peas, sun-dried tomato over penne 65 

(856)768-2852

(856)768-4177